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Bedmi puri with Chole sabzi

Pooja Jena
240 minutes
Prep Time
55 minutes
Cook Time
4 People
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ABOUT Bedmi puri with Chole sabzi RECIPE

Unique puri stuffed with urad dal.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 4

  1. For the Urad dal-
  2. Red chilli powder a per taste
  3. Saunf powder 1/2 tsp
  4. Coriander powder 1/2 tsp
  5. Salt for atta dough
  6. Oil for frying puri
  7. For chole-
  8. Chole boiled with haldi and salt 1 cup
  9. Onion 2
  10. Ginger-garlic paste 1 tspn
  11. Tomato 1 small
  12. Chole masala 2 tspn
  13. Red chilli powder 1 tspn
  14. a pinch of Hing
  15. Urad dal paste 1/2 cup
  16. Atta for puri 2 cup
  17. salt as per taste


  1. First for the puri, make Atta dough using salt and water.
  2. In the urad dal paste add all the powdered masala but no salt. Urad dal paste consistency should be thick.
  3. Heat oil. Make a small round ball of atta dough and in that spread the urad dal stuffing.
  4. Fold it. Take a polythene and grease it with oil. Put this stuffed ball on it. Now roll it out like a small puri.
  5. Fry until golden in color.
  6. For chole-
  7. Make a paste of onion, ginger garlic, tomato, red chilli powder.
  8. Heat a pan add 2 tspn oil. Add this masala paste.
  9. Cook the masala until the raw smell goes off. Then add chole masala. Cook for a minute.
  10. Then add boiled chole. Cook for 2 more minutes. Then garnish with coriander leaves and turn off the gas. Your chole with puri is ready to serve.

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Vandana Mishra
Vandana Mishra   Mar-18-2016

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