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Photo of Tadka Idlis. by Geeta Khurana at BetterButter
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Tadka Idlis.

Dec-16-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Tadka Idlis. RECIPE

Light and tasty breakfast for people of all ages.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup semolina(Sooji)
  2. 1 cup curd
  3. Salt
  4. 1tsp oil
  5. 1 sachet eno
  6. For tempering...1tsp oil
  7. 1/4tsp cumin seeds
  8. 2 slit green chilies.
  9. 10 kari patta
  10. 1/4tsp mustard seeds.

Instructions

  1. Make a batter with suji [semolina], curd and salt by whisking them together.
  2. Add 1tsp oil.
  3. Stir well
  4. Rest for five minutes.
  5. Add eno
  6. Grease the idli mould.
  7. Pour the batter into the cavities.
  8. Steam the idlis.
  9. Heat oil in a pan
  10. Add cumin seeds
  11. Add mustard seeds.
  12. Add green chilli
  13. Add kari patta
  14. Pour tadka on idlis.
  15. Serve hot.

Reviews (1)  

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Shikha Roy
Dec-18-2017
Shikha Roy   Dec-18-2017

It goes well with chutney.

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