Stove Top Chicken Tikka | How to make Stove Top Chicken Tikka

By Babitha Costa  |  27th Jan 2016  |  
5 from 1 review Rate It!
  • Stove Top Chicken Tikka, How to make Stove Top Chicken Tikka
Stove Top Chicken Tikkaby Babitha Costa
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About Stove Top Chicken Tikka Recipe

An easy and tasty chicken starter made on stove top.

Stove Top Chicken Tikka

Ingredients to make Stove Top Chicken Tikka

  • chicken breast- 1\4 kg
  • Bell pepper/capsicum- 1
  • onion-2 medium sized
  • Hung curd- 1\4 cup
  • Tandoori masala/tikka masala- 1 tsp
  • ginger-garlic paste- 1\2 tsp
  • turmeric powder- 1\2 tsp
  • salt to taste
  • oil as needed

How to make Stove Top Chicken Tikka

  1. Clean the chicken well, then cut it into small square shaped pieces of about 2 cm each. Remove the inner portion of the bell pepper and cut it and the onion in cube shapes.
  2. Put them in a bowl and add all the listed ingredients except the oil and mix well. Let it soak in this masala for about an hour.
  3. Take a bamboo skewer, arrange the marinated pieces in the order of - onion,capsicum,chicken and follow it. Repeat this process till all the marinated pieces are arranged in skewers.
  4. Heat oil in a flat tawa. Place the arranged skewers in it and roast it till it browns. Then flip and roast it on all sides.
  5. Serve hot with some sauces/ketchup on the side.

My Tip:

1. Instead of grilling on the stove, you can also grill it in the oven. In that case, grill for 15-20 mins at 180 degrees C till it browns on all sides. 2.For veggie version use paneer instead of chicken. 3.Here I have used only green coloured capsicum but you can use any other colours. 4.If you don't have tikka/tandoori masala then use garam masala but I cannot be sure about the taste.

Reviews for Stove Top Chicken Tikka (1)

Teena Meher2 years ago

Very easy,i will try it thanks.

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