Name: Nachos chaat... recipe by Brishtis kitchen at BetterButter
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 2
Ingredients: Maize flour...1cup; Wheat....1/2cup; Carom seeds...1tspn; Salt; oil; Water; Rajma [kidney beans]...50gm; Onion-ginger-garlic-tomato paste...3tspn; Coriander leaves; Cheese - 1/4 th cup

Ingredients Serving: 2

Maize flour...1cup
Wheat....1/2cup
Carom seeds...1tspn
Salt
oil
Water
Rajma [kidney beans]...50gm
Onion-ginger-garlic-tomato paste...3tspn
Coriander leaves
Cheese - 1/4 th cup

Instructions

To make nachos make a dough of maize flour,wheat ,carom seeds,salt,oil , turmeric powder & hot water.
Keep rest the dough for 15 mins.
After 15 mins make round roti from the dough & cut it into triangle shape
Deep fry it.
Nachos chips is ready.
Heat 1 spn butter, add onion paste & all the spices.
Add boiled & coarsely mashed rajma & some chopped onion.
rajma mixture is ready.
Make salsa of chopped cucumber, onion,tomato , coriander leaves tossing with salt & chaat masala.
Now assemble the dish..Add nachos chips first.
Put the rajma mixture on it.
Put some salsa on it.
Spread some tomato & tamarind sauce.
spread some cheese slices & micro it for 3mins.
Sprinkle some oregano & decorate with nachos chips.Serve it immediately.

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