Name: Zero Oil Pressure Cooker Chicken Curry recipe by Sangeeta Basak at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Chicken leg, thigh- 4 pieces; Baby Potato(peeled)- 4 pieces; Baby tomato- 2 pieces; Whole garlic(peeled)- 1 piece; Whole Onion(peeled)- 2 pieces; Green chilli-4 pieces; Salt to taste; For marination,; Ginger paste- 1 tbsp; Garlic Paste- 2 tbsp; Onion(chopped)- 1 large; Tomato(chopped) 1 large; Green chilli paste-1 tsp; Turmeric powder-2 tsp; Kashmiri red chilli powder-2 tsp; Cumin powder- 1 tbsp; Coriander powder-1 tbsp; Garam masala- 2 tsp; Beaten Curd-3/4 cup; Whole spices,; Green cardamom- 6-7 pods; Cinnamon sticks- 1-2 pieces; Clove- 4-5 pieces; Bay leaves-1-2 pieces; Black peppercorn- 12-15 pieces; For garnishing,; Fresh red chilli- 1 piece; Fresh green chilli-1 piece

ABOUT Zero Oil Pressure Cooker Chicken Curry RECIPE

This chicken recipe can be cooked within 15 minutes. It's a very healthy recipe as no oil is used here. So anybody can eat it. In this dish chicken is cooked with potato, tomato, onion and garlic whole. This whole garlic gives it a awesome flavour. For this recipe I have used chicken leg and thigh pieces because these pieces are very soft and have some fat in it which I need in this preparation.

Ingredients Serving: 2

Chicken leg, thigh- 4 pieces
Baby Potato(peeled)- 4 pieces
Baby tomato- 2 pieces
Whole garlic(peeled)- 1 piece
Whole Onion(peeled)- 2 pieces
Green chilli-4 pieces
Salt to taste
For marination,
Ginger paste- 1 tbsp
Garlic Paste- 2 tbsp
Onion(chopped)- 1 large
Tomato(chopped) 1 large
Green chilli paste-1 tsp
Turmeric powder-2 tsp
Kashmiri red chilli powder-2 tsp
Cumin powder- 1 tbsp
Coriander powder-1 tbsp
Garam masala- 2 tsp
Beaten Curd-3/4 cup
Whole spices,
Green cardamom- 6-7 pods
Cinnamon sticks- 1-2 pieces
Clove- 4-5 pieces
Bay leaves-1-2 pieces
Black peppercorn- 12-15 pieces
For garnishing,
Fresh red chilli- 1 piece
Fresh green chilli-1 piece

Instructions

Take washed chicken and pat dry the chicken with kichen towel.
Take all ingredients with salt in a mixing bowl for marination. Mix it well.
Marinate the chicken with it and leave for 1 hour in refrigerator.
Put all whole masala in pressure cooker. Dry roast everything until aroma is coming out.
Now add marinated chicken with all veggies and green chillies.
Add salt to taste.
Add hot water as per the amount of curry you want.
Close the lid and cook it until 1 whistle in medium heat.
Let the cooker absorb the steam automatically.
Serve it with steamed rice. Before that garnish with chillies.

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