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Photo of Lollies by Geeta Virmani at BetterButter


Geeta Virmani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later


It is a boon for pregnant ladies , when they crave for some thanda thanda cool cool. They can have these lollies in different flavours of their choice.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Freezing
  • Cold Drink
  • Egg Free

Ingredients Serving: 4

  1. 1 cup sugar
  2. 1/2 cup water
  3. 3 spoon ginger juice
  4. 1/4 tea spoon each salt and black salt
  5. 1/4 tea spoon mint powder
  6. 1/4 tea spoon black pepper powder
  7. 1/4 cup lemon juice
  8. Rooh afza 1 table spoon


  1. Boil sugar and water add ginger juice , salt and black salt. Switch off the gas
  2. Let it cool down. When it is cold add. Mint powder and black pepper powder and lemon juice
  3. Mix it nicely
  4. Your gingerale concentrate is ready
  5. Take 3/4 glass of water and 1/4 glass of this concentrate and mix rooh afza and fill lolly moulds, freeze and enjoy these lollies
  6. Gingerale lolly is ready
  7. For mixed fruit juice lollies... Take readymade Real juice carton... Pour this in lolly slot, freeze and enjoy. Such an easy talk and the pregnant lady will be happy to have these
  8. Raw mango panna lollies... Peel and chop 250 gramms mangoes and boil with 1 cup sugar or so and 2 cups of water in cooker for 2 whistles. Cool, blend and sieve. Panna concentrate is ready. Take 1/3 cup of this concentrate and 1 cup water, mix and fill lolly mould, freeze and enjoy

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Ruchi Gaur
Ruchi Gaur   Dec-19-2017

I will surely try this.

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