Green Chicken

By Rathy V  |  28th Jan 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Green Chicken by Rathy V at BetterButter
Green Chickenby Rathy V
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

176

2

About Green Chicken Recipe

This is a semidry dish with the flavour of mint and corinader. A healthy yet yummy alternative to the usual chicken 65 or chilli chicken.

Green Chicken is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Green Chicken is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Green Chicken at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Green Chicken by Rathy V in step by step with pictures so you can easily learn how to cook the perfect Green Chicken at your home without any difficulties. Green Chicken is one of the representative dishes of world which you can serve in any special occasions.

Green Chicken

Ingredients to make Green Chicken

  • chicken - 250 gms
  • onion - 1 cubed
  • Green chilli - 2 slitted
  • ginger garlic paste- 1 tablespoon
  • clove - 1
  • cinnamon - small piece
  • fennel seeds - 1/2 teaspoon
  • salt - as needed
  • oil - 2 tablespoon
  • To grind to a paste::
  • mint leaves - 1 fistful
  • coriander leaves - 1 fistful
  • Green chilli - 2 to 3 as needed
  • peppercorns - 1/2 teaspoon
  • jeera - 1/2 teaspoon

How to make Green Chicken

  1. Clean and wash the chicken pieces well with little tumeric powder and water.
  2. Grind the mint,coriander, green chillies, pepper and jeera with litte water to a smooth paste.
  3. Heat a kadai with oil, add clove, cinnamon and fennel seeds. Add the cubed onions and saute till transparent.
  4. Add the slit green chillies and stir. Add the ginger garlic paste and saute till raw smell leaves.
  5. Add the Ground paste and chicken along with 1/4 cup water (or as needed to cook chicken) and cover with a lid.
  6. Let it cook for round 20 minutes or till the chicken is cooked. If there is water remaining, keep the flame in high and saute well till it reaches a semi dry consistency.
  7. Serve with biriyani/ roti!.

Reviews for Green Chicken (2)

Sharmila Mitra2 years ago

Very tasty recipe.Thank you.
Reply
Rathy V
2 years ago
thanks! glad you liked it

aahna krishna4 years ago

One of my absolute favourite chicken recipes :)
Reply

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