Green Chicken | How to make Green Chicken

By Rathy V  |  28th Jan 2016  |  
4.7 from 3 reviews Rate It!
  • Photo of Green Chicken by Rathy V at BetterButter
Green Chickenby Rathy V
  • Prep Time


  • Cook Time


  • Serves





About Green Chicken Recipe

This is a semidry dish with the flavour of mint and corinader. A healthy yet yummy alternative to the usual chicken 65 or chilli chicken.

Green Chicken

Ingredients to make Green Chicken

  • chicken - 250 gms
  • onion - 1 cubed
  • Green chilli - 2 slitted
  • ginger garlic paste- 1 tablespoon
  • clove - 1
  • cinnamon - small piece
  • fennel seeds - 1/2 teaspoon
  • salt - as needed
  • oil - 2 tablespoon
  • To grind to a paste::
  • mint leaves - 1 fistful
  • coriander leaves - 1 fistful
  • Green chilli - 2 to 3 as needed
  • peppercorns - 1/2 teaspoon
  • jeera - 1/2 teaspoon

How to make Green Chicken

  1. Clean and wash the chicken pieces well with little tumeric powder and water.
  2. Grind the mint,coriander, green chillies, pepper and jeera with litte water to a smooth paste.
  3. Heat a kadai with oil, add clove, cinnamon and fennel seeds. Add the cubed onions and saute till transparent.
  4. Add the slit green chillies and stir. Add the ginger garlic paste and saute till raw smell leaves.
  5. Add the Ground paste and chicken along with 1/4 cup water (or as needed to cook chicken) and cover with a lid.
  6. Let it cook for round 20 minutes or till the chicken is cooked. If there is water remaining, keep the flame in high and saute well till it reaches a semi dry consistency.
  7. Serve with biriyani/ roti!.

Reviews for Green Chicken (3)

Sharmila Mitra2 years ago

Very tasty recipe.Thank you.
Rathy V
2 years ago
thanks! glad you liked it

aahna krishna3 years ago

One of my absolute favourite chicken recipes :)

Sathish Hedge4 years ago


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