Name: Eggless Gulab Jamun Cake recipe by Vanitha Bhat at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: ¾ cup Gulab Jamun mix (I have used MTR Brand); ¾ cup whole wheat flour; ¾ cup powdered sugar; 1 cup room temperature milk; 1 tablespoon vinegar; ¼ cup oil; ½ teaspoon baking powder; ¼ teaspoon baking soda; Pinch of salt; ½ to 1 teaspoon cardamom powder; 2 tablespoons chopped or sliced almonds for garnishing

Ingredients Serving: 10

¾ cup Gulab Jamun mix (I have used MTR Brand)
¾ cup whole wheat flour
¾ cup powdered sugar
1 cup room temperature milk
1 tablespoon vinegar
¼ cup oil
½ teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
½ to 1 teaspoon cardamom powder
2 tablespoons chopped or sliced almonds for garnishing

Instructions

Preheat the oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Grease and flour or line with foil and grease and flour an 8X8 inch pan. Keep aside.
First, we have to make the sour milk. In a small bowl, mix the milk and vinegar and let stand for about 5 minutes. You will notice that the milk would have curdled a bit. This is sour milk.
In a large mixing bowl, sift the gulab jamun mix, wheat flour, powdered sugar, salt, cardamom powder, baking powder and baking soda at least once or twice to mix thoroughly. You can use a wire whisk to mix it too.
To the flour mixture, add the sour milk and oil and fold gently to mix thoroughly. Do not over mix or your cake will become dense. We want a light and fluffy cake.
Gently pour into the prepared pan and smoothen the top with a spatula to level the batter. Sprinkle the nuts on top.
Bake in the preheated oven for about 30 minutes or until a tooth pick inserted in the center of the cake comes out clean. Remove from oven and rest in pan for about 5 minutes.
After 5 minutes, remove from pan and place on cooling rack to cool completely. Serve this delicious and amazing eggless cake with the flavors of your favorite gulab jam guilt-free to your family and friends.

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