Name: Cake pops recipe by Shilpa gupta at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: For cake; All purpose flour 3/4 cup; Corn flour 1 tbsp; Baking powder 1/2 tesp; Baking soda 1/2 tesp; Yellow food color a pinch; Castor sugar 1 tbsp; Butterscotch ice cream 1 cup; For chocolate ganache; Dark chocolate 1/2 cup; Cream 1/2 cup; Colorful sprinklers half cup

ABOUT Cake pops RECIPE

Cake chunks coated with chocolate ganache and colorful sprinklers. My secret ingredient for cake is ice-cream.

Ingredients Serving: 6

For cake
All purpose flour 3/4 cup
Corn flour 1 tbsp
Baking powder 1/2 tesp
Baking soda 1/2 tesp
Yellow food color a pinch
Castor sugar 1 tbsp
Butterscotch ice cream 1 cup
For chocolate ganache
Dark chocolate 1/2 cup
Cream 1/2 cup
Colorful sprinklers half cup

Instructions

Seive together all purpose flour, baking powder, baking soda, corn flour and castor sugar.
Mix softened ice cream in flour mixture.
Pour the batter in a greased small cake mould.
Bake in preheated oven for about 15 minutes at 180 degree.
Cool the cake and cut into thin slices.
Cut the slices into desired shapes using cookie cutters.
Heat cream and pour it over chopped dark chocolate.
Mix to a smooth paste.
Insert toothpick in cake shapes.
Dip each cake chunk in chocolate ganache, drip and roll in colorful sprinklers.

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