Name: Creamy Lemon Tarts recipe by Nidhi Bansal at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 100gm flour; 50gm butter; 100 gm maa saabat Kali dal(raw); For lemon sauce:-; 2tbsp vanilla custard; 1tbsp cornflour; 2tbsp lemon juice; Rind of 1 lemon; 3-4tbsp castor sugar; 1 cup water; 1/2 cup Whipped cream; 2-3 drops yellow color; Cherry for decoration

Ingredients Serving: 4

100gm flour
50gm butter
100 gm maa saabat Kali dal(raw)
For lemon sauce:-
2tbsp vanilla custard
1tbsp cornflour
2tbsp lemon juice
Rind of 1 lemon
3-4tbsp castor sugar
1 cup water
1/2 cup Whipped cream
2-3 drops yellow color
Cherry for decoration

Instructions

Measure the butter n chill in fridge
Measure flour n start cutting butter into flour nd mix with hands,mixture looking like crumbly
Now add chilled water 2-3 tbsp slowly n make a soft dough
Wrap the dough in plastic foil n keep in fridge 10min.
Now clean the car kitchen slab sprinkle flour ,roll the dough like roti not thin.
Take a tart mould place it under the dough n press it with finger tips cut it over the Sharp edges
Repeat the same process for all tart moulds
Arrange on baking tray n fill the raw dal in moulds
Keep it on centre rack of preheated oven on 160degree ,15to20min.
Remove from oven n check it it's look golden color
Cool it room temperature
Remove the dal
How to make lemon sauce:-
Add butter in a heavy based pan n keep on fire
As butter melts,reduce heat n put all the ing. except water
Now on gas n mix all n give it a little boil on med. Heat
Off gas now n mix water
Keep back on med. Fire n gave boil
Remove pan from fire n balance the taste cool at room temperature
Now chill in fridge 1, hour
Now beat the sauce with electric beater till smooth
Add whipped cream n beat it n make a thick sauce.
Add yellow colour
Now fill in piping bag n fill cooled tarts with lemon sauce
U can decorate with cherry n fruits

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