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Winter special peanut chikki or peanut baar

Harshita Arora
5 minutes
Prep Time
20 minutes
Cook Time
10 People
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ABOUT Winter special peanut chikki or peanut baar RECIPE

Peanut Chikki is a healthy, delicious traditional candy made from peanuts and sugar. This recipe uses sugar to make crispier chikkis in easier way.

Recipe Tags

  • Veg
  • Medium
  • Indian
  • Healthy

Ingredients Serving: 10

  1. 1 cup Peanuts
  2. 3/4 cup sugar
  3. 1/4 tsp Green cardamom powder
  4. ghee for greesing


  1. Grease plate and set aside.
  2. Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown.
  3. Remove from pan, wait till they cool off rub between your palms and remove most of the skin.
  4. Lightly crush the peanuts.
  5. In a heavy bottom nonstick pan, over medium high heat melt the sugar keep stirring the sugar continuously till sugar start melting and changing the colour to light brown.
  6. Add cardamom powder and mix well.
  7. Turn off the heat as soon it comes to golden brown in colour.
  8. Note: when sugar starts melting it changes the colour very quickly and it can easily burn.
  9. Add peanuts stir quickly.
  10. Pour over the greased plate and spread evenly.
  11. When hot cut them into square.
  12. Store them in air tight container.

Reviews (4)  

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Hema Mallik
Hema Mallik   Dec-28-2017

Reminds me of my childhood. My grandmother used to make this.

Arpan Naayak
Arpan Naayak   Dec-21-2017

Superb and healthy..

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