Name: Winter special peanut chikki or peanut baar recipe by Harshita Arora at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 1 cup Peanuts; 3/4 cup sugar; 1/4 tsp Green cardamom powder; ghee for greesing

ABOUT Winter special peanut chikki or peanut baar RECIPE

Peanut Chikki is a healthy, delicious traditional candy made from peanuts and sugar. This recipe uses sugar to make crispier chikkis in easier way.

Instructions

Grease plate and set aside.
Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown.
Remove from pan, wait till they cool off rub between your palms and remove most of the skin.
Lightly crush the peanuts.
In a heavy bottom nonstick pan, over medium high heat melt the sugar keep stirring the sugar continuously till sugar start melting and changing the colour to light brown.
Add cardamom powder and mix well.
Turn off the heat as soon it comes to golden brown in colour.
Note: when sugar starts melting it changes the colour very quickly and it can easily burn.
Add peanuts stir quickly.
Pour over the greased plate and spread evenly.
When hot cut them into square.
Store them in air tight container.

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