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Lasagne with Spinach and White Sauce

Jan-30-2016
Dilli raj
60 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lasagne with Spinach and White Sauce RECIPE

Lasagna sheet is cooked and layered with spinach, white sauce and cheese and then baked to perfection.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Italian
  • Baking
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. spinach 1 bunch
  2. butter 100 gms
  3. garlic 100 gms
  4. shallots 200 gms
  5. Black pepper (crushed) as per taste
  6. salt as per taste
  7. olive oil 1 tablespoon
  8. Cottage cheese 50 gms
  9. Amul cheese 50 gms
  10. Thyme1 sprig
  11. Basil 1 sprig
  12. Rosemary 1 sprig
  13. For white sauce (Bechamel sauce)
  14. butter 100 gms
  15. flour 100 gms
  16. Milk 4 cups
  17. salt as per taste
  18. nutmeg powder 1/4 tsp
  19. pepper as per taste
  20. Bayleaf 1
  21. cloves 2
  22. onion 1

Instructions

  1. Take a pan heat butter, add flour to it and mix till it attains a sandy consistency. Add milk which is flavoured with an onion studded with cloves and a bay leaf.
  2. Whisk it till it gets a creamy texture and add the seasoning. Keep aside.
  3. Take another pan, add butter and a little olive oil. Add chopped garlic, shallots, thyme, rosemary and basil. Finally add the cheese and add the seasonings.
  4. Add the lasagna sheet in a hot boiling water and add little olive oil to it. When it is Al dente put it under running cold water for a few minutes.
  5. In a square bowl, layer the lasagna sheet followed by spinach mixture then the white sauce and then some cheese. You should have at least 4 layers and finally on top grate the mozzarella cheese on it.
  6. Bake at 180 degree centigrade for 1 hour or till the cheese on top turns golden brown.

Reviews (4)  

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bina bedi
May-27-2016
bina bedi   May-27-2016

Would love a picture !

Sunitta Singh
May-26-2016
Sunitta Singh   May-26-2016

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