Name: Shriphaa Keshar Halwa recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4
Ingredients: 2 cups grated fresh coconut; 1 cup sugar; 3/4 cup milk; 1/4 cup mawa (khoya); 1/2 teaspoon keshar,soaked in 1teaspoon of warm milk; 1/2 teaspoon elachi powder; 1/4 teaspoon saunf crushed; Chopped almonds few for decorating

ABOUT Shriphaa Keshar Halwa RECIPE

It's a famous halwa of gujarat,using my secret ingredient of fresh coconut instead of using dry dessicated, i made this.

Ingredients Serving: 4

2 cups grated fresh coconut
1 cup sugar
3/4 cup milk
1/4 cup mawa (khoya)
1/2 teaspoon keshar,soaked in 1teaspoon of warm milk
1/2 teaspoon elachi powder
1/4 teaspoon saunf crushed
Chopped almonds few for decorating

Instructions

Take a wok add coconut,sugar and milk, mix well,cook for 15-20 minutes on medium flame
Stir continuously
Add the keshar milk mixture, mawa and elachi powder,mix well and cook on slow flame for 10-15 minutes atleast
Cook on sim flame
Take out the mixture in a borosil bowl
Allow it to cool for atleast 5-10 minutes
Garnish/Decorate with chopped almonds

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