Name: Gaajar Pak recipe by Ramit Ghai at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Milk 4 cups; Boiled Rice 1/3rd cup; Water 2 cups; Milkmaid 1/2 tin; Almonds min 10 pieces chopped; Coconut powder 1/4 cup; Elachi powder 1 teaspoon; Medium sized carrot minimum 3; Kesar few strings

ABOUT Gaajar Pak RECIPE

Gaajar pak is basically gaajar ka halwa,made in chikki form but here i made using my secret ingredient of adding rice to it and made it in the form of kheer, no excess gaajar or milk is used, it's my version of making it in the form of kheer

Ingredients Serving: 4

Milk 4 cups
Boiled Rice 1/3rd cup
Water 2 cups
Milkmaid 1/2 tin
Almonds min 10 pieces chopped
Coconut powder 1/4 cup
Elachi powder 1 teaspoon
Medium sized carrot minimum 3
Kesar few strings

Instructions

Wash,Peel and grate carrots
To steam them in their own moisture cover and cook in a deep casserole in a microwave 100% power for 10 minutes
Now add milk, water, elachi powder, coconut powder, condensed milk and cook further in microwave for 6 to 8 minutes at 50% power (medium)
Lastly add boiled rice and cook for 10 to 12 minutes along with the kesar strings in microwave at 50% power (medium)
Decorate with chopped almonds
Serve hot or cold as per choice

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