Name: Gulab Jamun Pie. recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: Pie crust 1; Gulab Jamun 10 to 16; Sweetened condensed milk ½ tin; Cottage Cheese / Paneer 1 cup, grated; Yogurt / curd ¼ cup; Agar agar powder ½ tbsp; Whole Milk ¼ cup; Saffron few strands; Rose essence 1 tsp; Cardamom powder 1 tsp; Dry fruits for garnishing

ABOUT Gulab Jamun Pie. RECIPE

The Gulab Jamun Pie, it takes the ideas from different cuisines and combines them into a single eating experience. Here, the small pieces of gulab jamuns are placed in between the pie crust and blending paneer, yogurt and sweetened condensed milk mixture, it forms such a delightful combination. So let’s get started with most amazing Gulab Jamun Pie recipe.

Ingredients Serving: 8

Pie crust 1
Gulab Jamun 10 to 16
Sweetened condensed milk ½ tin
Cottage Cheese / Paneer 1 cup, grated
Yogurt / curd ¼ cup
Agar agar powder ½ tbsp
Whole Milk ¼ cup
Saffron few strands
Rose essence 1 tsp
Cardamom powder 1 tsp
Dry fruits for garnishing

Instructions

Slowly and gently unroll crust and place in pie plate, press crust against side and bottom of pan.
Heat oven to 450°F, fold excess crust under and press together to form thick crust edge.
Prick bottom and side with fork bake 10 to 12 minutes or until light brown, cool before filling.
Take a grinder and in a grinder add paneer, condensed milk, yogurt and half of milk, grind well until smooth.
Meanwhile, turn on flame and place a saucepan and in a saucepan add milk and agar agar powder and mix well and cook until agar agar powder dissolved well.
Now, in a bowl pour the paneer or grinded mixture and add saffron, cardamom powder and agar agar mixture and mix all well.
Take pie crust / base and place a layer of gulab jamun. If the gulab jamuns are big, then cut it into half.
Pour the paneer mixture or pie mixture over the gulab jamun layer and refrigerate for 3 to 4 hours.
Garnish with dry fruits and cream cheese frosting (Optional).
Here, delicious dessert, gulabjamun pie ready to serve.

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