Name: CARMALIZED CAKE recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: All purpose flour - 100 gms; Sugar powder - 100 gms; Butter - 150 gms; Eggs - 2; Baking powder - 1 tsp; Cashew nuts - 150 gms; Almonds - 150 gms; Raisins - 150 gms; Vanilla essence - 1 tsp; Sugar - 125 gms; Milk - 2 tbsp; Lemon juice - 1 tbsp

Ingredients Serving: 6

All purpose flour - 100 gms
Sugar powder - 100 gms
Butter - 150 gms
Eggs - 2
Baking powder - 1 tsp
Cashew nuts - 150 gms
Almonds - 150 gms
Raisins - 150 gms
Vanilla essence - 1 tsp
Sugar - 125 gms
Milk - 2 tbsp
Lemon juice - 1 tbsp

Instructions

Take a plate add cashew nuts,almonds and raisins and one tbsp all purpose flour and mix well
Sieve the flour and baking powder.
Take a bowl add sugar powder,butter and egg and mix well.
Mix until creamy and fluffy
Add all purpose flour and baking powder and mix well
Heat sugar in a pan.
Stir evenly till sugar caramelize it
Add milk,two tbs water and lemon juice
Now caramelize color is ready
Add caramelize color in the cake mixture and mix well.
Add vanilla essence and mix well
Pour the batter into the baking dish
Preheat oven for 180 .c
Bake for 35 mins in the preheated oven
Now the delicious fruit cake is ready to eat

Similar Recipes