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Photo of Lemon Ajwaini Arbee by Daman Bedi at BetterButter
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Lemon Ajwaini Arbee

Jul-25-2015
Daman Bedi
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lemon Ajwaini Arbee RECIPE

It is not very commonly made, is popular in Punjabi homes.

Recipe Tags

  • Veg
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 500gms arbee
  2. 1tea spoon of ajwain
  3. Pinch of heeng powder
  4. 1teaspoon of coriander powder (dhaniya)
  5. Salt and pepper to taste
  6. Cooking oil
  7. A pinch of amchoor(mango powder)

Instructions

  1. Boil the Arbee in the pressure cooker, wait for five whistles. After this switch off the gas and keep it aside and open the cooker after 10 mins.
  2. Now peel the Arbee and cut into 1inch cubes.
  3. Heat some oil in a Karahi or a deep pan, when the oil is heated, add heeng and dhania powder immediately (make sure to keep on medium heat, after oil is heated). Keep on stirring and add Arbee pieces. Keep on stirring, then add salt and pepper. Mix it thoroughly and add ajwain and amchoor.
  4. Stir it for a little while and remove from the stove

Reviews (1)  

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Sukhmani Bedi
May-14-2016
Sukhmani Bedi   May-14-2016

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