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Photo of Stuffed peppers with colorful salad by Tasneem Rajkotwala at BetterButter
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Stuffed peppers with colorful salad

Jul-25-2015
Tasneem Rajkotwala
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Everyday
  • Fusion
  • Salad
  • Low Cholestrol

Ingredients Serving: 4

  1. For stuffed peppers: Bell peppers – 3 (any color)
  2. Minced Lamb Meat – 500 gms
  3. onions – 3 large finely chopped
  4. Red Chilli Powder – 1 tbsp
  5. coriander Powder – 1 tbsp
  6. turmeric Powder – 1 tsp
  7. cumin Powder – 1 tbsp
  8. tomato Paste – 2 tbsp
  9. Fresh ginger Garlic Paste – 1 tbsp
  10. Cooked rice – 1 cup
  11. Cooking oil & Salt as required
  12. water – 1 cup
  13. Mozzarella Cheese – 1/4 cup shredded.
  14. For salad - Carrot Apple Beetroot cucumber - 1 each
  15. coriander – ĵ cup chopped
  16. Goat Feta – 1 tbsp for topping
  17. olive Oil – 1 tbsp
  18. Sumac – 1 tsp

Instructions

  1. Making stuffed Peppers - In a large cooking vessel add oil, when it heats up add ginger-garlic paste and onions. Fry till transparent.
  2. Add the remaining spices and cook on low. Add minced meat and cook till it starts to change color. Stir in tomato paste and salt.
  3. Add water and cook for 40-45 minutes. Make sure there is no water in meat, add cheese, rice combine and set aside.
  4. Cut the bell peppers lengthwise. Partially cook them in an air fryer lined with aluminum foil for 4 minutes at 180°C. Cool, stir and continue ti air fry them for 5 more minutes.
  5. Making Salad : Wash and trim the vegetables. Cut into juliennes. Transfer to a bowl and drizzle over olive oil and sumac.
  6. Gently toss the salad by adding coriander leaves. Top it with goat cheese and serve in salad plate.

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