Mix and Match | How to make Mix and Match

By GAZAL UPVEJA  |  31st Jan 2016  |  
5 from 1 review Rate It!
  • Photo of Mix and Match by GAZAL UPVEJA at BetterButter
Mix and Matchby GAZAL UPVEJA
  • Prep Time


  • Cook Time


  • Serves





About Mix and Match Recipe

Kesar Rasmalai with flavor of fruits and Dry fruits

Mix and Match, a succulent delicacy which is famous all over the world. Mix and Match is one dish which makes its accompaniments tastier. With the overflow of flavours, Mix and Match has always been everyone's favourite. This recipe by GAZAL UPVEJA is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mix and Match, just the perfect situation when you realise that you need to know how to make the perfect Mix and Match. So, at that time you can try out this delicious recipe by GAZAL UPVEJA. The recipe of Mix and Matchis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mix and Match is 30 minute. This recipe of Mix and Match is perfect to serve 4. Mix and Match is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Mix and Match

Ingredients to make Mix and Match

  • Milk - 250 gms
  • lemon - 1
  • Amul Mithaimate - 1/2 cup
  • kesar 4 - 5 strands
  • Tooti fruity - 1/4 cups
  • Black grapes - 10
  • Strawberries 4- 5
  • Cherries 8-10
  • sugar 1 cup

How to make Mix and Match

  1. Boil the milk and keep it on a low flame.
  2. Squeeze the lemon in it and when the milk starts splitting, keep stirring for 1 or 2 minutes.
  3. Turn off the flame and wash and strain the split milk in a cotton cloth and let it be strained for 5 minutes so that it becomes dry. Wash properly so that sour flavor of the lemon goes out.
  4. Keep scrubbing the split milk gently so that it becomes oily.
  5. Now make small balls of it and in the mean time in a cooker add 4 cups of water and 1/2 cup of sugar and let it boil.
  6. Add these balls to the boiling sugary water and let it whistle for two times.
  7. In a pan, add milk and mithai mate in it.
  8. When it is boiled, lower the flame and add sugar and Kesar in it.
  9. When the cooker whistles for two times, turn off the flame.
  10. Turn off the flame and take out the milk in a bowl and let it cool.
  11. Open the cooker lid and take out the balls, it should become ideally double of its size and spongy too.
  12. Add the balls in the milk and freeze them for 15 minutes.
  13. In a bowl, add the ras malai and chopped fruits like black grapes, strawberries and cherries.
  14. Decorate with dry fruits and tutti fruity.

My Tip:

Tangy flavor of fruits gives a twist to the dessert.

Reviews for Mix and Match (1)

Ankita Gupta3 years ago

Thanks, will try definitely

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