Mix dal and peas manchurian | How to make Mix dal and peas manchurian
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About Mix dal and peas manchurian Recipe
Healthy option for Chinese food lovers.
Mix dal and peas manchurian is a delicious dish which is liked by people of all age groups. Mix dal and peas manchurian by Shailee Neema has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Mix dal and peas manchurian at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mix dal and peas manchurian takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mix dal and peas manchurian is a good option for you. The flavour of Mix dal and peas manchurian is tempting and you will enjoy each bite of this. Try this Mix dal and peas manchurian on weekends and impress your family and friends. You can comment and rate the Mix dal and peas manchurian recipe on the page below.
Ingredients to make Mix dal and peas manchurian
- 1 cup mix dal (chana, green and yellow, toor dal)
- 1/2 Cup Green
- 2 table spoon ektra light oil
- 1tsp- garam (grated ginger, kasuri methi, pudina dried, amchur, jeera powder, saunf)
- to taste- app. 2 tsp
- 5 -6 chopped
- 1 tspn chopped
- 1tspn grated
- 2 tspn green and sauce
- 4 tspn sauce
- 1tspn soya sauce
- 1/2 tspn
- Use green chillys dry roasted with salt on tawa and sweet corn bed for garnishing
- to taste
- And 1 tspn extra virgin oil
How to make Mix dal and peas manchurian
My Tip:Instead of olive oil you can use normal oil also but in lesser quantity. But add cream or malai instead otherwise balls get dried up. Garnish with spring onion and fried noodles for giving it chinese look.