Name: Raisin and Apple Strudel Pancakes recipe by Kalpana Vinay at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1/2 cup all purpose flour (maida); 1 egg white; Milk 3/4 cup; Butter unsalted 1 tbsp; 1/4 cup brown sugar; 1/4 cup raisins; Apples 2 small peeled and sliced; Lemon zest of 1 lemon; Cherries 1/4 cup; A small pinch of nutmeg/cinnamon; Veg oil as required

Ingredients Serving: 2

1/2 cup all purpose flour (maida)
1 egg white
Milk 3/4 cup
Butter unsalted 1 tbsp
1/4 cup brown sugar
1/4 cup raisins
Apples 2 small peeled and sliced
Lemon zest of 1 lemon
Cherries 1/4 cup
A small pinch of nutmeg/cinnamon
Veg oil as required

Instructions

Mix the milk, egg white and maida and keep it aside for 10 mins.
Melt the butter, then add in the sugar. When the sugar dissolves, add the apples and lemon zest, cook it for 5 mins. Then add raisins,nutmeg,cherries,and stir for 3-4 mins.
Brush the pan with veg oil, then pour away excess oil. Now pour some batter on the hot pan to make a thin pancake. Cook for 2 mins on one side, then flip and cook the other side for 1 min. Keep aside.
Make all the pancakes in the similar way.
Now place a pancake in a plate. Spoon filling in the center. Fold two sides in the center and bring other two over to form square shaped parcel.
Cut in half and serve it with whipped cream/custard/ice cream to enjoy!

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