Name: Spongy Milk Powder Gulaab Jaamuns... recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk powder good quality 2 cups; all purpose flour 3 tbsp; Melted ghee 1 tbsp; Milk 6-7 tbsp; Baking soda 1/2 tsp; FOR THE SUGAR SYRUP ; Sugar 1 cup; Water 1 cup; cardamom powder 1 tsp; Slivered Almonds 1/4th cup

ABOUT Spongy Milk Powder Gulaab Jaamuns... RECIPE

An easy quick jaamun recipe in contrast to the traditional ones made with mawa. Scrumptious and yummy melt in mouth gulaab jaamuns are ready in no time at all.

Ingredients Serving: 6

Milk powder good quality 2 cups
all purpose flour 3 tbsp
Melted ghee 1 tbsp
Milk 6-7 tbsp
Baking soda 1/2 tsp
FOR THE SUGAR SYRUP ; Sugar 1 cup
Water 1 cup
cardamom powder 1 tsp
Slivered Almonds 1/4th cup

Instructions

Combine all the dry ingredients in a bowl.
Add melted ghee.
Add milk and make a smooth dough mixing it just lightly.
Do not knead as a dough.
Just bring along everything and add milk little by little.
Do not worry if you require more milk.
It all depends upon the quality of the flour.
Hence feel free to add.
But do not add more also, you should be able to shape it easily into balls.
Heat oil or ghee for frying.
Maintain the tempetature throughout.
Make small golf sized balls and deep fry in batches on a low flame but oil should be hot.
Do not turn with a hard spoon.
Use a smooth one for this purpose and keep flushing oil on top of them to cook evenly and get a perfect colour.
While they are frying, make sugar syrup adding all the ingredients.
Do not make a one string consistency syrup here.
Just heat it until it becomes sticky and little thick.
Switch off the flame and keep it warm.
Add the fried jaamuns to this warm syrup.
Soak until 2 to 3 hours.
Chill them in the refrigerator and garnish with blanched and slivered almonds before serving.
It can be served warm also depending upon one's choice.

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