Dry Fruit Rainbow Rice | How to make Dry Fruit Rainbow Rice

By Arti Gupta  |  1st Feb 2016  |  
4.4 from 2 reviews Rate It!
  • Photo of Dry Fruit Rainbow Rice by Arti Gupta at BetterButter
Dry Fruit Rainbow Riceby Arti Gupta
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

609

2

About Dry Fruit Rainbow Rice Recipe

This is a special pulao showcasing colours of rainbow and studded with dry fruits giving it a royal touch. Basmati is a long slender rice which is cropped mainly in India, Pakistan and Bangladesh. The word ‘Bas’ means aroma and ‘mati’ means full of. Hence the rice is full of aroma and here full of colours as well.

Dry Fruit Rainbow Rice is a delicious dish which is liked by the people of every age group. Dry Fruit Rainbow Rice by Arti Gupta is a step by step process by which you can learn how to make Dry Fruit Rainbow Rice at your home. It is an easy recipe which is best to understand for the beginners. Dry Fruit Rainbow Rice is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dry Fruit Rainbow Rice takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Dry Fruit Rainbow Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dry Fruit Rainbow Rice will be the best option for you. The flavor of Dry Fruit Rainbow Rice is unforgettable and you will enjoy each and every bite of this. Try this Dry Fruit Rainbow Rice at your weekends and impress your family and friends.

Dry Fruit Rainbow Rice

Ingredients to make Dry Fruit Rainbow Rice

  • 1 cup rice
  • 2 tbsp ghee
  • A pinch of asafoetida
  • ½ tsp cumin seeds
  • ½ tsp salt
  • 10 – 15 cashew nuts
  • 10 almonds
  • 10 raisins
  • Few drops of edible colours yellow, green and pink

How to make Dry Fruit Rainbow Rice

  1. Wash the rice thoroughly and keep aside.
  2. In a pressure cooker heat ghee and add asafoetida and cumin seeds.
  3. As they begin to splutter, add the dry fruits and fry them till golden brown.
  4. Add in the rice and salt. Pour in water just above the level of rice.
  5. Pressure cook for 3 whistles on a high flame. Let it cool and open after the steam vanishes.
  6. Now sprinkle drops of colours over the rice. Do not stir.
  7. Again cook for 4 whistles on a high flame.
  8. Mix it and serve hot.

My Tip:

The number of whistles would vary depending on your burner. The idea is to add colours when the rice is half cooked.

Reviews for Dry Fruit Rainbow Rice (2)

Ankit Kumar Gupta3 years ago

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Madhu Sikri4 years ago

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