Dry Fruit Rainbow Rice | How to make Dry Fruit Rainbow Rice
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About Dry Fruit Rainbow Rice Recipe
This is a special pulao showcasing colours of rainbow and studded with dry fruits giving it a royal touch. Basmati is a long slender rice which is cropped mainly in India, Pakistan and Bangladesh. The word ‘Bas’ means aroma and ‘mati’ means full of. Hence the rice is full of aroma and here full of colours as well.
Dry Fruit Rainbow Rice is a delicious dish which is liked by the people of every age group. Dry Fruit Rainbow Rice by Arti Gupta is a step by step process by which you can learn how to make Dry Fruit Rainbow Rice at your home. It is an easy recipe which is best to understand for the beginners. Dry Fruit Rainbow Rice is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dry Fruit Rainbow Rice takes 5 minute for the preparation and 30 minute for cooking. The aroma of this Dry Fruit Rainbow Rice make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dry Fruit Rainbow Rice will be the best option for you. The flavor of Dry Fruit Rainbow Rice is unforgettable and you will enjoy each and every bite of this. Try this Dry Fruit Rainbow Rice at your weekends and impress your family and friends.
Ingredients to make Dry Fruit Rainbow Rice
- 1 cup
- 2 tbsp
- A pinch of
- ½ tsp seeds
- ½ tsp
- 10 – 15 nuts
- Few drops of edible colours yellow, green and pink
How to make Dry Fruit Rainbow Rice
My Tip:The number of whistles would vary depending on your burner. The idea is to add colours when the rice is half cooked.