Name: Menthikura vundalu( methi balls) recipe by Susmitha P at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: Ingredients :; Onions medium : 4 to 5; Fenugreek leaves : 1cup; Chilli powder : 1/4 tsp; Cumin seeds : 1 tsp; Salt to taste; Oil : 3 tbsp; FOR BALLS :; Besan ( gram flour) : 250 GM's; Chilli powder : 1/2 tsp; Turmeric : 1/4 tsp; Garam masala : 1 pinch; Ginger garlic paste : 1/2 tsp; Water for kneading; Salt to taste.

ABOUT Menthikura vundalu( methi balls) RECIPE

Its a dish made by fenugreek leaves. Its my family dish where i learnt from my mother in law

Ingredients Serving: 5

Ingredients :
Onions medium : 4 to 5
Fenugreek leaves : 1cup
Chilli powder : 1/4 tsp
Cumin seeds : 1 tsp
Salt to taste
Oil : 3 tbsp
FOR BALLS :
Besan ( gram flour) : 250 GM's
Chilli powder : 1/2 tsp
Turmeric : 1/4 tsp
Garam masala : 1 pinch
Ginger garlic paste : 1/2 tsp
Water for kneading
Salt to taste.

Instructions

Mix all the ball making ingredients in a bowl without lumps.
Add little little water n make it as chapati dough.
Make 1/2 inch small balls as u see in picture.
Keep aside. Finely chop onion's.
After heating pan r kadai pour oil n add cumin seeds.
Add onions n balls.
Add lil salt for onions to cook fastly.
Keep flame in medium n place a lid on pan.
Fry it without lid from now. Stir occasionally n let the leaves fry.
Stir occasionally n let it cook. Clean the fenugreek leaves n keep aside.
When balls r 3/4 cooked ( take a ball n break it u can see a lil bit of rawness in middle of ball).
Then add fenugreek leaves reduce flame to low.
Stir n add salt for leaves.
Add chilli powder stir n remove the lid.
Fry it without lid from now. Stir occasionally n let the leaves fry.
The dish is dry n started leaving oil remove from flame.
Methi balls r ready to serve.

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