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Chatpata Sev Parantha

Jan-02-2018
Saloni Bansal
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chatpata Sev Parantha RECIPE

Crispy and Tastey

Recipe Tags

  • Tossing
  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 2 Tbsp potato sev
  2. 1 spoon chopped capsicum
  3. 1 spoon chopped onion
  4. 1 spoon Red bell pepper
  5. 1 spoon chopped cheese
  6. 1 spoon chopped coriander leaves
  7. 1/2 spoon garlic paste
  8. 1/2 spoon shajwan sauce
  9. Salt according to taste

Instructions

  1. Firstly chop all the mentioned ingredients.
  2. Make a dough water and wheat flour and rest for ten minutes.
  3. Take a dough make a ball and flaten like a poori then brush shajwan sauce on it.then fill stuffing into it and sprinkle some salt and seal it all sides.
  4. Now dust the board and flat it rolling pin then put on heated tawa shallow fry it with Desi ghee from both sides.

Reviews (1)  

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Ruchi Gaur
Jan-08-2018
Ruchi Gaur   Jan-08-2018

Yummilicious!!!

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