Chinese Spaghetti Bhel | How to make Chinese Spaghetti Bhel

By Prachi Gujar  |  1st Feb 2016  |  
5 from 2 reviews Rate It!
  • Photo of Chinese Spaghetti Bhel by Prachi Gujar at BetterButter
Chinese Spaghetti Bhelby Prachi Gujar
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Video for key ingredients

  • How To Make Pasta Dough

  • Schezwan Sauce

About Chinese Spaghetti Bhel Recipe

Delicious bhel

Chinese Spaghetti Bhel

Ingredients to make Chinese Spaghetti Bhel

  • Whole wheat spaghetti pasta 2 cups
  • Onions, spring onions,Carrot, Cabbage, Capsicum 1-1 1/2 cups
  • Schezwan sauce 1/4 cup
  • tomato sauce 1/4 cup
  • lemon juice 1/2 tsp
  • tomato for garnishing
  • Salt, sugar to taste

How to make Chinese Spaghetti Bhel

  1. Boil and cook the spaghetti in boiling water for 8-10 minutes. Drain water and sprinkle some maida over the spaghetti to coat it.
  2. Fry the spaghetti in hot oil until crispy.
  3. In a pan, heat oil, once its hot add the veggies, fry it for a minute.
  4. Turn of the gas and add all the sauces,salt ,sugar,lemon juice mix well.
  5. Then add the fried spaghetti, mix and serve immediately. Garnish it with tomato rose.

Reviews for Chinese Spaghetti Bhel (2)

aliza singh3 years ago

Looks like an awesome bhel dish to try :)

Sheeni Singh4 years ago

very innovative dish :D

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