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Photo of Puri by Surya Rajan at BetterButter
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Puri

Jan-03-2018
Surya Rajan
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Puri RECIPE

Healthy breakfast made by wheat flour

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Frying
  • Healthy

Ingredients Serving: 2

  1. Refind oil or Cooking oil : 3 tsp + for frying
  2. Wheat flour : required amount
  3. Water
  4. Salt

Instructions

  1. Pour the Wheat flour and salt into a bowl and mix well.
  2. Sprinkle water little by little and oil to make a soft dough.
  3. Cover the dough and set aside at room temperature for 10 minutes.
  4. Divide the dough into a small balls and roll out into a circle. Heat a heavy frying pan or tawa, over medium heat.
  5. Place puri in oil, press on top till flffy, flip over and cook for 5 sec.
  6. Serve with potato masal, sambar or chutney.

Reviews (1)  

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

It goes well with aloo ki sabji.

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