Name: Chirer pulao ( chiwda pulao) recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Chiwda - 2cup; Cauliflower- 1 cup . Cut into small pieces; Chopped Onion - 1/2 cup; Bell peppers - 1 cup ,cut into small pieces; Green peas - 1/2 cup boiled; Chopped tomato - 1/2 cup; Cashew - 10 to 15 pieces; Chopped ginger - 1 tsp; Chopped chillies - 1 tbsp; Chopped coriander - 1 tbsp; Mustard seeds - 1tsp; Red chilly- 3 to 4 nos; salt as per taste; Sugar as per taste; Ghee - 1 1/2 tbsp

ABOUT Chirer pulao ( chiwda pulao) RECIPE

Flatten rice with lots of veggies made this dish healthy and tasty. Prepare in very less time.

Ingredients Serving: 3

Chiwda - 2cup
Cauliflower- 1 cup . Cut into small pieces
Chopped Onion - 1/2 cup
Bell peppers - 1 cup ,cut into small pieces
Green peas - 1/2 cup boiled
Chopped tomato - 1/2 cup
Cashew - 10 to 15 pieces
Chopped ginger - 1 tsp
Chopped chillies - 1 tbsp
Chopped coriander - 1 tbsp
Mustard seeds - 1tsp
Red chilly- 3 to 4 nos
salt as per taste
Sugar as per taste
Ghee - 1 1/2 tbsp

Instructions

Wash the Chiwda and keep aside
Heat ghee , add all the dry spices . Add cauliflower after crackle the spices.
Put cover on the Kadhai . Add onion , chopped ginger to fry till colour was changed.
Now add rest of the vegetables and cook for another 5 minutes and add clean n wash Chiwda.
Add salt and sugar as per taste.
Add coriander leaves and fried cashew before switching off the gas.
Serve hot..

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