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Home / Recipes / Chirer pulao ( chiwda pulao)

Photo of Chirer pulao ( chiwda pulao) by Uma Sarkar at BetterButter
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Chirer pulao ( chiwda pulao)

Jan-04-2018
Uma Sarkar
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Chirer pulao ( chiwda pulao) RECIPE

Flatten rice with lots of veggies made this dish healthy and tasty. Prepare in very less time.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Chiwda - 2cup
  2. Cauliflower- 1 cup . Cut into small pieces
  3. Chopped onion - 1/2 cup
  4. Bell peppers - 1 cup ,cut into small pieces
  5. Green peas - 1/2 cup boiled
  6. Chopped tomato - 1/2 cup
  7. cashew - 10 to 15 pieces
  8. Chopped ginger - 1 tsp
  9. Chopped chillies - 1 tbsp
  10. Chopped coriander - 1 tbsp
  11. Mustard seeds - 1tsp
  12. Red chilly- 3 to 4 nos
  13. salt as per taste
  14. sugar as per taste
  15. ghee - 1 1/2 tbsp

Instructions

  1. Wash the Chiwda and keep aside
  2. Heat ghee , add all the dry spices . Add cauliflower after crackle the spices.
  3. Put cover on the Kadhai . Add onion , chopped ginger to fry till colour was changed.
  4. Now add rest of the vegetables and cook for another 5 minutes and add clean n wash Chiwda.
  5. Add salt and sugar as per taste.
  6. Add coriander leaves and fried cashew before switching off the gas.
  7. Serve hot..

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Mani Kaur
Jan-10-2018
Mani Kaur   Jan-10-2018

I will surely try this.

Sudha Lata
Jan-04-2018
Sudha Lata   Jan-04-2018

Innovative

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