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Panner pakode

Jan-05-2018
shatakchhi rai
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panner pakode RECIPE

Paneer pakode serves with green chutney, sprinkle chat masala paneer pakode loved by everyone with chai .paneer paneer pakoda crisp outside and soft inside.

Recipe Tags

  • Veg
  • Medium
  • North Indian
  • Frying
  • Breakfast and Brunch

Ingredients Serving: 2

  1. paneer -150 gm
  2. Gram flour / besan - 1cup
  3. Astefoedia -1 pinch
  4. turmeric powder -1pinch
  5. Azwain/ carom seeds -1/2teaspoon
  6. water as required
  7. salt as required
  8. mustard Oil for deep fry
  9. Red chilli powder - as your taste
  10. masala - 1/2 teaspoon
  11. Some chaat masala for sprinkling

Instructions

  1. Slice paneer in to cubes or squares.
  2. Add besan in mixing bowl add turmeric powder salt masala , carom seeds , astefoedia and red chilli powder mix well with water.
  3. Prepare thick batter without lumps.
  4. Heat mustard oil in deep pan or kadhai .
  5. When the oil ready pour the coated paneer gently in to the oil .
  6. Fry it on medium flame when one side turn golden gently flip the pakoras.
  7. Remove the pakoras in to the paper towel for removing excess oil . sprinkle chat masala and serve with green chutney.

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Milli Garg
Jan-11-2018
Milli Garg   Jan-11-2018

Perfect tea time snack.

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