Gosh E Fil - Elephant Ear Pastries
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About Gosh E Fil - Elephant Ear Pastries Recipe
Gosh-e fil is an Afghan and Iranian traditional doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped or powdered pistachios and powdered sugar or sugar syrup. The Afghans make gosh-e fil for breakfast. Main ingredients for this recipe eggs, all purpose flour, sugar and pistachios.
The delicious and mouthwatering Gosh E Fil - Elephant Ear Pastries is a famous dish of Afghani and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Gosh E Fil - Elephant Ear Pastries is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Gosh E Fil - Elephant Ear Pastries. Saba Rehman shared this Gosh E Fil - Elephant Ear Pastries recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Gosh E Fil - Elephant Ear Pastries. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Gosh E Fil - Elephant Ear Pastries recipe at your home and surprise your family and friends.
Ingredients to make Gosh E Fil - Elephant Ear Pastries
- 2 1/2 cups divided
- 1/2 cup clarified butter or vegetable
- A pinch of
- 1/2 teaspoon baking powder
- 1/2 cup lukewarm milk
- 2 tablespoons powdered
- 1/2 cup powdered
- Required for deep fry