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Photo of Karunai Kizhangu Varuval (Elephant Yam) by Tamil Selvi at BetterButter
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Karunai Kizhangu Varuval (Elephant Yam)

Aug-25-2016
Tamil Selvi
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Karunai Kizhangu Varuval (Elephant Yam) RECIPE

An easy side dish for lunch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Elephant yam 250 gms
  2. Chilli powder 2 tsp
  3. Salt as per taste
  4. Turmeric Powder 1 tsp
  5. Oil as required

Instructions

  1. Cut the yam.
  2. Take a pan, add in the water, yam, turmeric, salt and allow it to boil for 10 minutes. Then drain the water and allow it to cool.
  3. Add chilli powder and salt. Mix it well together.
  4. Heat a pan, add oil to heat, put in all the yam and fry until it's golden in colour.

Reviews (2)  

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Rasoolbi Abdul Malick
Nov-30-2017
Rasoolbi Abdul Malick   Nov-30-2017

Zeenath Fathima
Aug-25-2016
Zeenath Fathima   Aug-25-2016

yummmmmmyyy yam..:blush::blush::blush::smiley::smiley:.

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