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Yam fry/Senaikilangu Varuval

Mar-26-2017
Janani Rajan
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Yam fry/Senaikilangu Varuval RECIPE

Perfect Side dish for steamed rice

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Roasting
  • Side Dishes

Ingredients Serving: 5

  1. 1/2 kg yam
  2. 2 tbsp coriander seeds
  3. 6-7 dry red chillies
  4. 1 tbsp fennel seeds
  5. 4-5 garlic cloves
  6. 1 tsp mustard seeds
  7. curry leaves
  8. Oil 2 tbsp

Instructions

  1. Boil yam with salt and turmeric. Drain the water and keep aside
  2. Dry roast and grind fennel, coriander seeds, red chillies and garlic
  3. Heat oil in a pan, add mustard seeds once it splutter add curry leaves followed by yam and toss it well
  4. Now add the grounded powder and mix well
  5. Keep the flame low and roast it for 10 mins and yam fry is ready to serve

Reviews (2)  

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Rasoolbi Abdul Malick
Nov-30-2017
Rasoolbi Abdul Malick   Nov-30-2017

Diksha Wahi
Apr-07-2017
Diksha Wahi   Apr-07-2017

very nice recipe! Must try for me

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