Yam yam fry

By Lavanya Dhanasekaran  |  27th Mar 2016  |  
0 from 0 reviews Rate It!
  • Photo of Yam yam fry by Lavanya Dhanasekaran at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

208

0

Video for key ingredients

    About Yam yam fry Recipe

    Yummy fry

    Yam yam fry

    Ingredients to make Yam yam fry

    • Elephant Yam / Senaikizhangu - 1/4 kg
    • turmeric powder - 1/2 tsp
    • salt to taste
    • oil - 3 tblspn for pan frying
    • Sambar powder - 2 tsp
    • Gram flour - 2 tbsp
    • Rice flour - 2 tbsp
    • salt to taste

    How to make Yam yam fry

    1. Take a sauce pan and add in the yam pieces. Cover with water. Add in salt, turmeric powder. Bring this to a boil and cook for 15 mins till the yam is cooked. Drain it and set aside in large plate.
    2. Sprinkle salt, sambar powder, gram flour and rice flour over the cooked yam.
    3. Add little water and coat the masala on both sides.
    4. Heat oil in a frying pan, drop the yam pieces in oil and fry till golden on both the sides.

    Reviews for Yam yam fry (0)