Name: Yam yam fry recipe by Lavanya Dhanasekaran at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Elephant Yam / Senaikizhangu - 1/4 kg; Turmeric powder - 1/2 tsp; Salt to taste; Oil - 3 tblspn for pan frying; Sambar powder - 2 tsp; Gram Flour - 2 tbsp; Rice flour - 2 tbsp; Salt to taste

Ingredients Serving: 6

Elephant Yam / Senaikizhangu - 1/4 kg
Turmeric powder - 1/2 tsp
Salt to taste
Oil - 3 tblspn for pan frying
Sambar powder - 2 tsp
Gram Flour - 2 tbsp
Rice flour - 2 tbsp
Salt to taste

Instructions

Take a sauce pan and add in the yam pieces. Cover with water. Add in salt, turmeric powder. Bring this to a boil and cook for 15 mins till the yam is cooked. Drain it and set aside in large plate.
Sprinkle salt, sambar powder, gram flour and rice flour over the cooked yam.
Add little water and coat the masala on both sides.
Heat oil in a frying pan, drop the yam pieces in oil and fry till golden on both the sides.

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