By Saba Rehman  |  5th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Dhokla by Saba Rehman at BetterButter
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About Dhokla Recipe

A very famous gujrati traditionsl breakfast. This is perfect recipes after trying so many times. This recipe will help u to make soft and spongy dhokla.

Dhokla, a deliciously amazing recipe to treat your family members. This recipe of Dhokla by Saba Rehman will definitely help you in its preparation. Surprisingly the preparations for Dhokla can be done within 20 minute. Isn't it interesting. Also, the time taken for cooking Dhokla is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Dhokla can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Dhokla is just too tempting. Cooking Dhoklaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dhokla is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Dhokla from Better Butter.


Ingredients to make Dhokla

  • 2 cups gram flour (besan)
  • 1 cup yogurt beaten
  • turmeric powder 1/2 teaspoon
  • salt to taste
  • Green chilli-ginger paste 1 teaspoon
  • oil 2 tablespoons
  • lemon juice 2 tablespoons
  • Soda bicarbonate 1 teaspoon
  • mustard seeds 1 teaspoon
  • curry leaves 7 8nos
  • green chillies 4nos breakable
  • 1/4 cup water
  • Fresh coriander leaves chopped 2 tablespoons

How to make Dhokla

  1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
  2. Leave it aside to ferment for half an hour. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste, Mix it. Heat the steamer. Grease a thali.
  3. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
  4. Cover with the lid and steam for 20 to 30 minutes. check it with the help of toothpick if its wait When a little cool, cut into squares and keep in a serving bowl/plate.
  5. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, add curry leaves n green chillies after few seconds add 1/2 cup water n remove from flame and pour over the dhoklas.
  6. Serve, garnished with chopped coriander leaves

My Tip:

I add water with tempering n this is a real secret for soft n spongy dhokla.

Reviews for Dhokla (1)

Milli Garg2 years ago


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