Name: Simple Sabudana Khitchdi recipe by Samiksha Saxena at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Jeera 1 1/2 teaspoon; Oil 2 tablespoons; Hing 1/2 teaspoon; 1 medium Onion, chopped; 1 large potato, chopped; Haldi, 1/2 teaspoon; Namak, 2 teaspoon; Mirch, 1 1/2 teaspoon; Khatai, 2 teaspoon; 1/2 Nimbu for garnishing; Chopped dhaniya for garnishing; Chopped onion for garnishing; Sabudana, 2 bowls

ABOUT Simple Sabudana Khitchdi RECIPE

Extremely easy to make in the morning. Your go-to breakfast.

Ingredients Serving: 4

Jeera 1 1/2 teaspoon
Oil 2 tablespoons
Hing 1/2 teaspoon
1 medium Onion, chopped
1 large potato, chopped
Haldi, 1/2 teaspoon
Namak, 2 teaspoon
Mirch, 1 1/2 teaspoon
Khatai, 2 teaspoon
1/2 Nimbu for garnishing
Chopped dhaniya for garnishing
Chopped onion for garnishing
Sabudana, 2 bowls

Instructions

Get together all the ingredients.
Take 2 tablespoons of oil. Add jeera and hing. Let them splinter.
Add chopped onions and mix them well.
Add the chopped potatoes. Mix them well too. They should be properly mixed with the oil.
Cover the kadhai for 5 or so mins to let the potatoes soften. Stir twice in between so that they don't stick to the bottom.
Once the potatoes soften, add haldi and mix completely.
Now, start mixing the Sabudana little by little. Ensure all the Sabudana is coated with the mixture properly.
Once mixed, add namak and mirch and mix.
Once settled, add Khatai and sprinkle Nimbu juice. Mix well.
Once done, turn-off the gas and garnish with Dhaniya and onion. Your Khitchdi is ready.

Similar Recipes