Lagan Nu Custard / Parsi Custard

By Priya Suresh  |  4th Feb 2016  |  
5 from 1 review Rate It!
  • Photo of Lagan Nu Custard / Parsi Custard by Priya Suresh at BetterButter
Lagan Nu Custard / Parsi Custardby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

170

1

About Lagan Nu Custard / Parsi Custard Recipe

Lagan nu custard is an irresistible dessert from Parsi cuisine, usually served with loads of nuts and raisins this dessert makes a rich wedding dessert.Not only for wedding, this Lagan nu custard can be served as a dessert after a meal especially for Sunday lunch.This parsi custard can be served hot or cold, with icecream or without depending upon your tastebuds.

Lagan Nu Custard / Parsi Custard is a delicious dish which is liked by the people of every age group. Lagan Nu Custard / Parsi Custard by Priya Suresh is a step by step process by which you can learn how to make Lagan Nu Custard / Parsi Custard at your home. It is an easy recipe which is best to understand for the beginners. Lagan Nu Custard / Parsi Custard is a dish which comes from Parsee cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Lagan Nu Custard / Parsi Custard takes 10 minute for the preparation and 60 minute for cooking. The aroma of this Lagan Nu Custard / Parsi Custard make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Lagan Nu Custard / Parsi Custard will be the best option for you. The flavor of Lagan Nu Custard / Parsi Custard is unforgettable and you will enjoy each and every bite of this. Try this Lagan Nu Custard / Parsi Custard at your weekends and impress your family and friends.

Lagan Nu Custard / Parsi Custard

Ingredients to make Lagan Nu Custard / Parsi Custard

  • 1 litre Milk
  • 3 eggs
  • 1/2 cup Condensed milk
  • 1/4 cup sugar
  • 1/4 tsp cardamom powder
  • 1/2 tsp Vanilla essence

How to make Lagan Nu Custard / Parsi Custard

  1. Bring boil the milk, put the flame in simmer. Add the sweetened condensed milk, sugar and stir for a while until the sugar gets dissolves. Remove from the flame and keep aside, let it cool.
  2. In an another bowl, beat the eggs, cardamom powder, vanilla essence until they turns frothy. Stir this mixture to the cooled milk, avoid adding eggs when the milk is hot.
  3. Preheat the oven to 350F/180C. Now divide this mixture into 5-6 ramequins and bake it for an hour until the top turns golden brown.
  4. Remove and let it cool completely. You can even arrange them in fridge and serve the next day.
  5. Enjoy.

Reviews for Lagan Nu Custard / Parsi Custard (1)

Hajeera Khan3 years ago

at Wat temperature? ??
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