Lagan Nu Custard / Parsi Custard | How to make Lagan Nu Custard / Parsi Custard

By Priya Suresh  |  4th Feb 2016  |  
5 from 1 review Rate It!
  • Lagan Nu Custard / Parsi Custard, How to make Lagan Nu Custard / Parsi Custard
Lagan Nu Custard / Parsi Custardby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

168

1

About Lagan Nu Custard / Parsi Custard Recipe

Lagan nu custard is an irresistible dessert from Parsi cuisine, usually served with loads of nuts and raisins this dessert makes a rich wedding dessert.Not only for wedding, this Lagan nu custard can be served as a dessert after a meal especially for Sunday lunch.This parsi custard can be served hot or cold, with icecream or without depending upon your tastebuds.

Lagan Nu Custard / Parsi Custard

Ingredients to make Lagan Nu Custard / Parsi Custard

  • 1 litre Milk
  • 3 eggs
  • 1/2 cup Condensed milk
  • 1/4 cup sugar
  • 1/4 tsp cardamom powder
  • 1/2 tsp Vanilla essence

How to make Lagan Nu Custard / Parsi Custard

  1. Bring boil the milk, put the flame in simmer. Add the sweetened condensed milk, sugar and stir for a while until the sugar gets dissolves. Remove from the flame and keep aside, let it cool.
  2. In an another bowl, beat the eggs, cardamom powder, vanilla essence until they turns frothy. Stir this mixture to the cooled milk, avoid adding eggs when the milk is hot.
  3. Preheat the oven to 350F/180C. Now divide this mixture into 5-6 ramequins and bake it for an hour until the top turns golden brown.
  4. Remove and let it cool completely. You can even arrange them in fridge and serve the next day.
  5. Enjoy.

Reviews for Lagan Nu Custard / Parsi Custard (1)

Hajeera Khan2 years ago

at Wat temperature? ??
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