Name: Veg makhani recipe by PRIYA DARYANI at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup mix veggies( peas, beans, carrot, capsicum, cauliflower); 2 onion; 3 tomato; 6-7 garlic cloves; 2 dry red chilly; 1/4 tsp Jeera [cumin seeds]; Salt to taste; 1/4tsp sugar; 1/4tsp haldi [turmeric powder]; 1/2 tsp coriander powder; 1/4 tsp veg meat masala; 6-7 spoon cream; Water as required; 8 pieces of kaju [cashew nuts]

ABOUT Veg makhani RECIPE

A delicious meddley of vegetables in a buttery, creamy gravy, to be served with some naan or roti. A perfect weekend dinner !!

Ingredients Serving: 4

1 cup mix veggies( peas, beans, carrot, capsicum, cauliflower)
2 onion
3 tomato
6-7 garlic cloves
2 dry red chilly
1/4 tsp Jeera [cumin seeds]
Salt to taste
1/4tsp sugar
1/4tsp haldi [turmeric powder]
1/2 tsp coriander powder
1/4 tsp veg meat masala
6-7 spoon cream
Water as required
8 pieces of kaju [cashew nuts]

Instructions

Dice the veggies into cubes & blanch them in hot boiling water for 5 minutes.
Now take onion, tomato, garlic & red chili, kaju in a mixer grinder jar and grind them into a fine paste
In a pan heat 2 tsp of oil, add Jeera ,when it starts crackling add the ground paste, made earlier.
Cook the paste for 4-5 min till the masala starts leaving the oil from the sides of the pan.
Add salt ,all masala and mix it
Add all boiled veggies and mix them
Pour 1/2 glass water and stir it. Cook for 2 min.
Now add cream and mix it again.. cook for 2 min and turn off the flame
Serve it with roti or naan

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