Aloo Paratha | How to make Aloo Paratha

By Saba Rehman  |  6th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Aloo Paratha by Saba Rehman at BetterButter
Aloo Parathaby Saba Rehman
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About Aloo Paratha Recipe

Aloo paratha is most popular paratha recipe from Punjab or North India. Spicy potato mixture is used as a stuffing for this Indian flat bread.

Aloo Paratha is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Paratha by Saba Rehman in step by step with pictures so you can easily learn how to cook the perfect Aloo Paratha at your home without any difficulties. Aloo Paratha is one of the representative dishes of Punjabi which you can serve in any special occasions.

Aloo Paratha

Ingredients to make Aloo Paratha

  • 2 cups wheat flour
  • salt to taste
  • 2 tablespoons cooking oil
  • 1 cup water
  • 3 medium size potatoes boiled n well mashed
  • 1 onion finely chopped ( optional)
  • 2 green chillies finely chopped
  • 2 tablespoons chopped coriander leaves
  • 1/3 teaspoon salt
  • 1/2 teaspoon red chili powder
  • oil or ghee for applying

How to make Aloo Paratha

  1. Take mixing bowl add wheat flour and salt, Make soft dough of wheat flour by using water n oil n rest it for 30mins
  2. Mix all stuffing ingredients (Potato, green chilli, onion, coriander leaves, salt n red chili powder) keep aside.
  3. Now take small balls of dough and gently press balls on rolling pin n dust some dry flour on it.
  4. Spread mixture on it n take another ball press roll n cover it on stuffed piece gently roll it.
  5. place it on hot flat pan and cook over on medium flame pour oil n spread it on paratha well.
  6. Do the same things again make all aloo paratha in the same way
  7. Serve with curd, lime pickle n garnish with butter.

Reviews for Aloo Paratha (1)

Milli Garg2 years ago


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