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AMRITSARI PEDEWALI LASSI / PUNJABI LASSI / SWEET LASSI

Jan-07-2018
Shobha Keshwani
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT AMRITSARI PEDEWALI LASSI / PUNJABI LASSI / SWEET LASSI RECIPE

This is a rich and refreshing sweet yogurt drink, a speciality of Punjabi Cuisine. Amritsar is very famous for this. Thick yogurt is churned with sugar, crushed malai pedas, ice cubes and is flavoured with cardamom powder and saffron strands soaked in milk. Some like to add milk or malai to it. Punjabis love to take large glassfuls of this rich and creamy drink. It is quite filling with the addition of crushed pedas and I bet a glassful of this and you would want to skip your lunch.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Blending
  • Chilling
  • Cold Drink
  • Healthy

Ingredients Serving: 2

  1. Thick yogurt .... 1 and 1/2 cups
  2. sugar .............. 2 tbsps (or as per your taste)
  3. Milk Pedas ..... 2
  4. cardamom powder .. 2 pinches
  5. saffron ................ few strands soaked in warm milk.
  6. pistachios .......... few (sliced very finely)
  7. Ice cubes .... as needed.

Instructions

  1. In a mixer add yogurt, sugar, crushed pedas, cardamom powder, saffron and blend it until the pedas are well blended
  2. Just before serving add the crushed ice and blend it again. Garnish with crushed pedas, sliced pistachios, a pinch of cardamom powder and few strands of saffron.

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Nice presentation.

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