Home / Recipes / Batata Vada.

Photo of Batata Vada. by Geeta Khurana at BetterButter
139
2
5.0(1)
0

Batata Vada.

Jan-07-2018
Geeta Khurana
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Batata Vada. RECIPE

Its street food breakfast, famous in maharashtra.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 5 boiled potatoes
  2. 2 Cup besan
  3. Salt
  4. 1/4 tsp whole coriander seeds
  5. 2 green chillies
  6. 1/4 tsp garlic paste
  7. Coriander leaves [handful]
  8. Oil [for frying]

Instructions

  1. Boil and mash the potatoes. Add salt and all the masalas, mix well.
  2. Add garlic paste.
  3. Add coriander leaves
  4. Now make a batter with besan, salt, little oil and water.
  5. Heat oil
  6. Make a ball of potato mixture, dip in besan batter and then deep fry it.
  7. When it is half done, remove it from the oil and drain the excess oil on a paper towel.
  8. Flatten it and then re-fry in the hot oil.
  9. Serve with chutney.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Garg
Jan-15-2018
Reema Garg   Jan-15-2018

Would love to see a clear image of this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close