Name: kheere ki kachodi recipe by Vinita Mahamwal at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: For dough; 500GMS MAIDA; 250gms semolina; 2tbsp wheat flour; Salt to taste; Water as required; Fir filling; 2kg cucumber; 350 gms curd; 1.5 tsp chilly powder; 1 tsp cumin powder; 1/4 tsp cinnamon powder; 1/4 tsp black pepper powder; pinch Garam masala powder; Salt to taste; Oil for frying

ABOUT kheere ki kachodi RECIPE

Traditional dish of Jains of Murshidabad in West Bengal.It is very flavourfulTastes awesome both hot or at normal temperature.It is not available in shops or hotels.simply home cooked food item.

Ingredients Serving: 5

For dough
500GMS MAIDA
250gms semolina
2tbsp wheat flour
Salt to taste
Water as required
Fir filling
2kg cucumber
350 gms curd
1.5 tsp chilly powder
1 tsp cumin powder
1/4 tsp cinnamon powder
1/4 tsp black pepper powder
pinch Garam masala powder
Salt to taste
Oil for frying

Instructions

Mix maida,semolina ,wheat flour,salt ,oil and sufficient water to make a dough
For filling ,grate cucumber and tie curd in muslin cloth for few hours and then Squeeze all the water from cucumber and curd.
mix curd in cucumber and other spices
Make balls of dough and roll them. put filling in one and cover with other.
seal the edges as shown in pic or with fork. Make all the kacoris .prick them with fork.
Deep fry and serve with coriander and sweet chutney

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