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Photo of Bajre ki kachodi by Hem Lata Srivastava at BetterButter
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Bajre ki kachodi

Feb-06-2018
Hem Lata Srivastava
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bajre ki kachodi RECIPE

Delicious healthy and easy recipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Frying
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 4

  1. Bajra flour 2 cup
  2. Wheat flour 2 tbsp
  3. Salt 1/2 tsp
  4. Oil 1tsp
  5. For filling -boiled potatoes 4 medium sized
  6. Salt 1/2 tsp
  7. Red chili powder 1tsp
  8. Chopped green chili 2
  9. Chopped coriander 1tbsp
  10. Chat masala powder 1tsp
  11. garam masala powder 1tsp
  12. Ghee 1tbsp
  13. Cumin seeds 1tsp
  14. Oil for frying

Instructions

  1. Heat ghee add cumin seeds as they crackle add mashed potatoes salt green chili coriander, garam masala powder and chat masala powder.
  2. Stir and mix it well cook till potatoes gets dry. Switch off the gas. Cool the mixture.
  3. In a bowl add bajra flour wheat flour and salt mix it well.
  4. Now knead the soft dough adding by Luke warm water.
  5. Divide the dough into the equal portions.
  6. Make a hollow and fill the mixture make poori with your palm. Do not use rolling pin.
  7. Heat oil and deep fry them till golden and crisp on slow heat.
  8. Serve hot with potato curry or curd as per your choice.

Reviews (4)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Deliciously amazing!!!

Sangeeta Sethi
Feb-06-2018
Sangeeta Sethi   Feb-06-2018

Awesum dish

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