Name: Bajre ki jalebi recipe by Archana Bhargava at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 4
Ingredients: FOR THE BATTER; 1/2 cup bajre ka atta; 2 tbsp curd; 1/4 tsp baking powder; Pinch of salt; Water as required; FOR THE SUGAR SYRUP; 1 cup sugar; 1/2 cup water; OTHER INGREDIENTS; Oil for deep frying

Ingredients Serving: 4

FOR THE BATTER
1/2 cup bajre ka atta
2 tbsp curd
1/4 tsp baking powder
Pinch of salt
Water as required
FOR THE SUGAR SYRUP
1 cup sugar
1/2 cup water
OTHER INGREDIENTS
Oil for deep frying

Instructions

FOR THE BATTER Take bajre ka atta
Curd , baking powder and salt
In a mixing bowl combine together bajre ka atta , baking powder and salt
Add curd and mix well
Then add some water
Blend it into a smooth thick paste
Cover it with a cling film and keep for 4 hours to ferment
In the meantime add sugar and water in a vessel to make sugar syrup , cook it until one string consistency
When the batter is fermented nicely then pour it in a bottle with a nozzle
Heat oil in a flat pan , first on high flame then make the heat medium and start making jalebis
Fry them , by turning them at regular intervals , until becomes light brown
Then take them out directly in the warm sugar syrup
The jalebis are ready
Take them out in a serving plate and serve hot

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