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Prawns pulav is a simple and an easy dish to prepare within minutes. I made this within 30 minutes before going out as I had marinated prawns kept in the freezer for frying. To avoid consuming too much of oil in fried stuff, I thought of an easy way to prepare this marinated prawns and it came out perfect.
It was quick, simple and delicious!!! Loved it :thumbsup::ok_hand:
Grind the ingredients that are in 'the grind' to a fine paste. Keep this aside.
Wash and soak the rice for about 15- 20 minutes.
Marinate the prawns with red chilli powder, turmeric powder, pepper powder and salt for about 2 hrs.
Heat oil in a pressure cooker, add the cloves, cinnamon and cardamom seeds and let them splutter. Add the sliced onions and when they turn translucent add the ground mixture, stir till the raw smell disappears.
Add the marinated prawns and stir well. Add water accordingly and when it starts boiling add the soaked rice, mix and close the cooker without the whistle.
Let this cook on low flame for about 15- 20 minutes and turn off the flame.
When it cools down open and serve along with raita.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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