Pitha | How to make Pitha

By Mukti Sahay  |  9th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Pitha by Mukti Sahay at BetterButter
  • Prep Time

    25

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

0 votes

About Pitha Recipe

This is a recipe from Odisha, a savoury pitha which serves as a perfect breakfast option.

Pitha, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mukti Sahay. Pitha is a dish which demands no explanations, it's a whole world of flavour in itself. Pitha is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Pitha by Mukti Sahay is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Pitha.

Pitha

Ingredients to make Pitha

  • wheat flour -2 cup
  • chana dal 1 cup
  • ginger - 1inch stick
  • cumin seeds -a pinch
  • Ajwain -a pinch
  • onion seeds - a pinch
  • Chopped green chillies -2
  • salt -to taste

How to make Pitha

  1. Soak chana dal for 4-5 hours.
  2. .Then drain chana dal and add ginger and grind it.
  3. .Then drain chana dal and add ginger and grind it.
  4. it.No need to add water while grinding.
  5. . Very smooth paste is ready.
  6. Mix cumin seeds, coriander leaves, green chillies and salt.
  7. Take wheat flour. Mix salt, ajwain, mangrail and make a smooth dough with the help of water
  8. .Divide the dough into equal size balls.
  9. .Flatten the balls into thick round puri.
  10. Stuff the dal filling in round shape puri and fold it
  11. Steam it for ten mins
  12. Serve with green chutney or sauce

Reviews for Pitha (1)

Reema Garg2 years ago

I will surely try this.
Reply
Mukti Sahay
2 years ago
Do try I think you will like it

Cooked it ? Share your Photo