Nutrela Soya Kofta

By Nutrela Soya  |  5th Feb 2016  |  
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  • Photo of Nutrela Soya Kofta by Nutrela Soya at BetterButter
Nutrela Soya Koftaby Nutrela Soya
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About Nutrela Soya Kofta Recipe

Protein-rich Nutrela Soya granules make a very versatile ingredient, which is liked by young and old alike.

Nutrela Soya Kofta is a delicious dish which is enjoyed by the people of every age group. The recipe by Nutrela Soya teaches how to make Nutrela Soya Kofta step by step in detail. This makes it easy to cook Nutrela Soya Kofta in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Nutrela Soya Kofta at home. This amazing and mouthwatering Nutrela Soya Kofta takes 15 minutes for the preparation and 25 minutes for cooking. The aroma of this Nutrela Soya Kofta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Nutrela Soya Kofta is a good option for you. The flavour of Nutrela Soya Kofta is palatable and you will enjoy each and every bite of this. Try this Nutrela Soya Kofta and impress your family and friends.

Nutrela Soya Kofta

Ingredients to make Nutrela Soya Kofta

  • For the kofta:
  • 1 Cup cooked Nutrela High Protein Soya Granules
  • 2 Tablespoon mashed boiled potatoes
  • 2 Teaspoon (grind) channa dal
  • 1 Taespoon corn flour
  • 1 Teaspoon turmeric
  • 1Teaspoon kasturi methi
  • 1 Teaspoon chilli powder
  • 1 Teaspoon garam masala powder, salt, oil for frying
  • For the curry:
  • 1 Teaspoon chopped onion
  • 1 Teaspoon chopped tomatoes
  • 1 Tablespoon ginger garlic paste
  • 1Tablespoon – cashew nut paste
  • 1 Teaspoon each turmeric powder
  • 1Teaspoon red chilli
  • 1 Teaspoon Kashmiri mirchi powder
  • 2 Teaspoon coriander powder
  • 1Teaspoon garam masala
  • 1 Teaspoon cream or yoghurt
  • 2 tbsp oil, chopped coriander for garnishing

How to make Nutrela Soya Kofta

  1. Method For the kofta:
  2. First take treated Nutrela Soya Granules, mix all the other ingredients to it & season to taste.
  3. Now divide this mixture into equal portions and shape into round dumplings.
  4. Fry these dumplings till golden & crisp.
  5. Method For the curry:
  6. First fry ginger garlic paste and onions, then add the spices, salt and dilute with a little water.
  7. Cook till the raw flavour subsides and then add the chopped tomatoes.
  8. Now add cream or yoghurt and stir well.
  9. When all the ingredients are fully cooked remove from the gas and pour over the koftas.

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