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5.0(1)
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Abhipsa Sahoo
This is an authentic traditional breakfast of odisha.
I will surely try this.
Soak dal and rice for two hours and grind to a fine paste...leave it overnight for fermentation
In a pan heat sugar and coconut
When the sugar caramelises put off the gas
In the fermented batter add salt and baking powder
In another non stick thick bottomed pan put some oil for greasing and put half of the batter
Add a layer of caramelised coconut
Add another half of the batter uniformly
Pour oil from the top
Cook it covered for 25-30 minutes in low flame
Serve with chutney or milk
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
sanju priya
Nirupama Mohanty
Sucheta Bose
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