Dry Mutter chaat | How to make Dry Mutter chaat

By anita uttam patel  |  10th Jan 2018  |  
5 from 1 review Rate It!
  • Photo of Dry Mutter chaat by anita uttam patel at BetterButter
Dry Mutter chaatby anita uttam patel
  • Prep Time

    4

    Hours
  • Cook Time

    15

    mins
  • Serves

    2

    People

9

1

1 vote

About Dry Mutter chaat Recipe

elhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) is a very famous street food from delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy green gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander leave

Dry Mutter chaat, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by anita uttam patel. Dry Mutter chaat is a dish which demands no explanations, it's a whole world of flavour in itself. Dry Mutter chaat is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dry Mutter chaat by anita uttam patel is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dry Mutter chaat.

Dry Mutter chaat

Ingredients to make Dry Mutter chaat

  • 1 cup yellow dry peas
  • 1 onion
  • 1 tbsp ginger garlic paste
  • 1/4 tsp turmeric pow
  • 1/2 tsp dhaniya pow
  • 1/2 tsp grammasala
  • 2 tbsp Green chatni
  • 2 tbsp tarmarind chatni
  • 2 tbsp thik curd
  • 2 tbsp besan sev
  • salt
  • oil

How to make Dry Mutter chaat

  1. Soak peas for 5/6 hour
  2. In cookar add peas ,water salt and pressure cook for 2/3 whistle
  3. Heat pan with oil. Crackle jeera, saute onion til they become light brown,then add the ginger and garlic paste sauté them for few seconds.  Finally add the rest of the spice powders and give it a stir. Cook till the raw smell goes away
  4. At this stage add the soaked dried green peas and give it a stir and cook for some minute
  5. Serve in bowl and garnish with green chutney, curd, tarmarind chutney,green coriander onion and besan sev

Reviews for Dry Mutter chaat (1)

Maithili Iyer2 years ago

Delicious and spicy.
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