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Photo of Rava Dhokla – Healthy Breakfast by Rupali Bhandari at BetterButter

Rava Dhokla – Healthy Breakfast

Rupali Bhandari
30 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Rava Dhokla – Healthy Breakfast RECIPE

Rava Dhokla is a light and healthy evening snack which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. Rava Dhokla is made within 15 minutes (excluding soaking time), so it’s perfect breakfast recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Gujarat
  • Steaming
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 4

  1. Fine Rava – 1 cup
  2. curd – 1/2 cup
  3. water – 1 cup
  4. oil – 1 tbsp
  5. Eno – 1 tsp
  6. lemon juice – 3 tbsp + 1 tsp
  7. Finely chopped green chili – 1
  8. salt to taste
  9. Tempering : Mustard seeds or Rai – 1/2 tsp
  10. White Sesame seeds – 1 tbsp
  11. Curry leaves – 4-6 leaves
  12. oil – 1/2 tbsp
  13. water – 4 tbsp
  14. Chopped green chili


  1. Mix all ingredients except eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes.
  2. Now add eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
  3. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
  4. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them pop first.
  5. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chili. Now add water, let it boil for 1 minute. Switch off the flame.
  6. Spread tempering over dhokla and cut into the desired shape and enjoy.

Reviews (1)  

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Maithili Iyer
Maithili Iyer   Jan-17-2018

I love to eat dhokla with green chutney.

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