Name: Rava Dhokla – Healthy Breakfast recipe by Rupali Bhandari at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Fine Rava – 1 cup; Curd – 1/2 cup; Water – 1 cup; Oil – 1 tbsp; Eno – 1 tsp; Lemon juice – 3 tbsp + 1 tsp; Finely chopped green chili – 1; Salt to taste; Tempering : Mustard seeds or Rai – 1/2 tsp; White Sesame seeds – 1 tbsp; Curry leaves – 4-6 leaves; Oil – 1/2 tbsp; Water – 4 tbsp; Chopped green chili

ABOUT Rava Dhokla – Healthy Breakfast RECIPE

Rava Dhokla is a light and healthy evening snack which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. Rava Dhokla is made within 15 minutes (excluding soaking time), so it’s perfect breakfast recipe.

Ingredients Serving: 4

Fine Rava – 1 cup
Curd – 1/2 cup
Water – 1 cup
Oil – 1 tbsp
Eno – 1 tsp
Lemon juice – 3 tbsp + 1 tsp
Finely chopped green chili – 1
Salt to taste
Tempering : Mustard seeds or Rai – 1/2 tsp
White Sesame seeds – 1 tbsp
Curry leaves – 4-6 leaves
Oil – 1/2 tbsp
Water – 4 tbsp
Chopped green chili

Instructions

Mix all ingredients except eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes.
Now add eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them pop first.
Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chili. Now add water, let it boil for 1 minute. Switch off the flame.
Spread tempering over dhokla and cut into the desired shape and enjoy.

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